The taste has changed.
Have mildew or attract bugs
soften
Symptoms of eating bad chocolate:
acute gastroenteritis
Abdominal pain, diarrhea and vomiting occurred.
Question 2: How to judge spoiled chocolate? The unexpired chocolate has luster, while the surface luster of expired chocolate is weakened or even disappeared. Pure dark chocolate is brown, while milk chocolate is light brown. Therefore, by observing the color and luster of chocolate, we can see whether chocolate has expired.
Smell. The aroma of unexpired chocolate is true and pure, but the aroma of expired chocolate is completely different, often inferior and exaggerated, similar to the stale flavor.
Listen. Talk about chocolate break, if it has not expired, the sound is crisp.
Question 3: What is the bad taste of chocolate? It's not necessarily spicy, but it will be sour. It's the taste of fat and cocoa, and a little alcohol.
Question 4: What is the taste and appearance of chocolate milk? Sour
Question 5: Will chocolate go bad? Chocolate melts easily when it is heated. Generally, it needs to be refrigerated, but it cannot be frozen. This is because, first of all, if the storage environment is humid, the sugar in chocolate is easily dissolved by the water on the surface, leaving sugar crystals after the water evaporates. Even if it is sealed, water will still penetrate from the folds or corners of the outer packaging, so that the chocolate surface is covered with a thin layer of gray icing. In addition, cocoa butter grains will dissolve and penetrate into the surface of chocolate to crystallize again, which will lead to anti-frost phenomenon of chocolate. Among them, when dark chocolate is stored at a relative humidity of 82%-85% and milk chocolate is stored at a relative humidity of more than 78%, it will adsorb water vapor on the surface. Therefore, whether it is stored at room temperature or frozen, it should be packed in sealed boxes. For example, the sealed box with safety buckle is good. I hope it can help you.
Question 6: What's the smell of bad chocolate? What's the taste? The smell of bad chocolate is alcohol. The color is brown; No one dares to taste the taste, because chocolate is bad and can't be eaten.
Question 7: Is this chocolate bad? I'll go. What should I do? Throw it away.
Question 8: How long will the chocolate go bad after unpacking? After unpacking, it is recommended that you eat it at a time when the temperature is high, and it can be stored for about 3 days when the temperature is low.
If the inner package is not opened by you, and the temperature is below 22 degrees, moderately around 55%, as long as it is within this range, it can be put on the shelf life of the package description.
Question 9: The chocolate my friend gave me was broken to see if there was a hole in it. Is it broken? Does chocolate have holes? Unless it is a brand-specific process, the concentration is not high when it is produced, and it is mixed with air. It must be a low-end product. Don't eat it, throw it away.