Introduction is as good as meat dryness! (serving for 4 people)

material

500g ground pork, small canned Damao black melon 1 can, onion 1 branch, several slices of ginger, 5 cloves of garlic, all soup of Damao black melon, 4 tablespoons of thin salt soy sauce, 2 teaspoons of sugar, sesame oil 1 spoon, half a bowl of water and half a spoon of white pepper.

Practice steps

1, the prepared marinade is divided into 30% and 70% for standby.

2, onion, ginger, garlic, black melon, chopped green onion, chopped green onion.

3. Put 70% marinade, chopped green onion, Jiang Mo, minced garlic and minced black melon into the ground pork and mix well.

4. Knead the well-mixed ground pork into meatballs as shown in the photo.

5. Steam meatballs with medium fire for about 20 minutes.

6. Put the chopped green onion into 30% marinade and heat it (frying in pan or microwave 1 min).

7. Put the steamed meatballs into another plate (discard the soup in the original steaming plate) and pour the heated 30% marinade.