Matcha Icing Moon Cake

Preparing ingredients:

Matcha Cake Embryo: 3 eggs, 65g of milk, 25g of corn oil, 45g of sugar, 65g of low gluten flour, 5g of matcha powder, a few drops of lemon juice.

Matcha icing: 100g of glutinous rice flour, 3g of matcha powder, 45g of sugar, 30g of cornstarch, 8g of pure milk.

Butter cream: 200g of light cream, 28g of sugar.

Practice:

1. Matcha cake embryo: refrigerated eggs, 3 eggs, egg whites and egg yolks are separated, egg whites are put into the basin without water and oil, and the egg whites are put into the refrigerator to continue to refrigerate. 3 eggs, egg whites are put into the refrigerator first. 3 egg yolks add 65g pure milk, 25g corn oil, mix well, sieve 65g low gluten flour, 5g matcha powder, zigzag mix evenly fine, egg whites into a few drops of lemon juice, start whipping, 45g sugar added in 3 times. Whip until the appearance of small curved hook state can be, take a spoonful of whipped egg white into the matcha yolk paste, mix well, and then all pour back into the egg white bowl, mix well, pour into the paved greaseproof paper baking tray, scrape the flat preheated oven at 60 degrees, bake for 20 minutes, time to take out of the cool and standby.

2, matcha iced skin: bowl add 100g glutinous rice flour, 3g matcha powder, 45g sugar, 30g corn starch, 178g pure milk, mix well, sieve again, cover plastic wrap, tie holes, cold water on the pot steaming for 25 minutes to time to take out, put 15g of butter, butter melting tossing to cool down, not hot, wear gloves and knead the butter evenly, and continue to repeatedly stretch for a few minutes to increase the elasticity of the panel sprinkled with cooked cooked butter. Increase the elasticity of the panel sprinkled with cooked glutinous rice flour to prevent sticking, rolled into long strips, divided into 6 parts, a size of about 50g.

3, whipped cream: 200g of light cream, add 28g of sugar, directly whipped can be, the matcha icing skin rolled into a piece, placed in a small bowl, squeezed into the cream, put on the cake embryo, wrapped, cut off the excess, and then sprinkle cooked glutinous rice flour to prevent sticking, put into the paper cups, all wrapped up the surface of the surface of a layer of sieve of matcha tea powder on the good!