The practice of beef mince soup pot is very simple, first soak the fresh beef mince for a period of time, remove the fishy flavor and then cook a pot of soup base, then add the beef mince into it, add various condiments and spices, and slowly cook it. Each mouthful of beef mince is full of soup, rich in flavor, and the more you eat, the more flavorful it is.
In Chengdu, beef mince soup pot restaurants like this one can be found everywhere. Different restaurants have different characteristics, from the flavor to the ingredients. But no matter which one you choose, you can definitely enjoy a unique flavor.
If you are coming to Chengdu for the first time, then you should definitely try the beef and miscellaneous soup pot. It is a sincere expression of the Chengdu people's love for food and an important part of Chengdu's food culture. Nourishing your taste buds with the soup and beef minced meat, it will make you feel the charm of Chengdu's food capital more deeply.