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Why do people like chicken mushrooms? What's the meaning?

Origin: It is said that Shandong people spread Shandong cuisine all over Manchuria. When a newlywed daughter returns home with her husband, her parents' family usually treats them with chicken stewed with mushrooms. Therefore, when the new daughter-in-law enters the door of her mother-in-law's house, the chicken knows that its end has come and will be stewed with mushrooms as a treat. The delicious food was dedicated to my new uncle, so I was scared out of my mind. It also means that this dish is a delicacy for Northeastern people to entertain distinguished guests. I would rather eat four ounces of birds than half a pound of animals. The nutritional value of chicken stewed with mushrooms is very high. Because the chicken used in the chicken stew with mushrooms is a stupid chicken from the countryside. Because the stupid chicken grows by eating whole grains and insects, its taste is also pure and the rest of the fragrance is strong; the mushrooms used in the stewed chicken are wild hazel mushrooms, the kind with thin stems and small thin umbrellas. The more they are stewed, the more fragrant they become, because the hazel mushrooms grow longer It is named after being under the hazel tree. The use of hazel mushrooms can bring out the fresh flavor of the chicken to the greatest extent.

Serving my uncle with chicken stewed with mushrooms, in addition to its high nutritional value, it also has another purpose, which is to test the new son-in-law's adaptability. Whether the new son-in-law's head is going well or not depends on this dish. Chicken stewed with mushroom vermicelli, the key to testing the new son-in-law is this vermicelli. The vermicelli made in rural areas are long. After they are ready, they are plated together. When it is time to eat, they are cut with scissors and stewed. The vermicelli in the chicken stewed with mushrooms I made for my new son-in-law was not cut off and was just stewed in it for a long time. If the unsuspecting son-in-law eats it with vermicelli, he would have fallen into a trap. , I ate it but couldn’t finish it, and put it back in the pot. I was so anxious that my face turned red and my neck was thick. My aunt’s sister-in-law and brother-in-law were watching the fun. If this marriage takes place, this incident will become a source of ridicule in the future. So the smarter son-in-law only ate chicken and mushrooms instead of vermicelli when he came to eat this dish for the first time.