Ingredients: mutton100g, carrot 80g, cabbage 60g, onion 50g, flour150g,

Ingredients: salt 1 teaspoon, soy sauce 2 teaspoons, sugar 1 teaspoon, cooking wine 2 teaspoons, pepper 1/2 teaspoons, monosodium glutamate 1/2 teaspoons, dried starch 1/2 teaspoons, sesame oil1/.

method of work

1, add 60 grams of water to the flour and stir it into snowflake shape.

2. Knead it into dough by hand.

3. Put it into a dough press and press it into a thin and uniform dough sheet.

4. Cut the pressed dough into noodles with a cutting face and put them on the curtain.

5, carrots, onions, cabbage, ginger are shredded separately.

6. Boil the water in the pot, add the noodles and cook until 80% cooked.

7. Remove the noodles and mix well with sesame oil.

8. Mutton is also shredded and mixed well with dry starch and a little salt.

9. Heat the frying pan, add a little vegetable oil, and then add the shredded mutton to slip away.

10, stir-fry until the shredded mutton becomes discolored, add onion and carrot, shredded ginger, salt, soy sauce, cooking wine and pepper and stir-fry for 2 minutes.

1 1, add shredded cabbage and stir-fry slightly.

12, put the cooked noodles in the pot and stir well quickly, add monosodium glutamate and mix well to serve.