Nicotine will only be inhaled into the lungs. As everyone knows, smoke will also enter the stomach with the digestive tract, directly stimulating the gastric mucosa, causing contraction and spasm of submucosal blood vessels, leading to symptoms of ischemia and hypoxia in the gastric mucosa. In the long run, it is easy to form gastric ulcers and increase the incidence of gastric cancer. Researchers suggest that smokers often drink some rice wine with low alcohol content, which can promote blood circulation in the stomach, increase blood supply to the stomach wall and effectively reduce the incidence of stomach diseases.
Disadvantages:
Rice wine also contains a certain amount of alcohol, and it is best not to drink more than 500 grams per day. If the alcohol content is high, it should be reduced. People with severe hyperacidity, gastric ulcer and gastrorrhagia should not drink it.
Extended data:
Rice wine is produced by mixing good koji with steamed glutinous rice, adding water in proportion, heating and fermenting, and then precipitating. At present, there are three types of koji used in rice wine production: folk traditional koji, industrialized koji and purebred koji. Among them, root koji is a necessary microbial strain for all rice wine fermentation. After soaking and cooking glutinous rice, starch particles will fully absorb water and gelatinize, which is beneficial to the saccharification of rhizobacteria, that is, the process of decomposing starch into sweet products by adding water.
After the glutinous rice is inoculated with distiller's yeast, the microorganisms in it multiply and secrete amylase, so that most of the starch is saccharified into glucose, maltose and dextrin, and a small amount of glucose is decomposed into ethanol and organic acids, and a small amount of protein forms free amino acids.
People's Network-Health Records of Rice Wine
People's Network-Drinking rice wine can prevent gastric cancer