2. There is too little oil at the bottom of the pot. There is too little oil. After the bottom, the bottom of the pot is dry and it is easy to stick to the pot.

3, the fire is big, there is no side dish at the bottom of the pot.

The specific steps are as follows-

Preparation of ingredients: appropriate amount of dried noodles, 2 eggs, appropriate amount of baby dishes, appropriate amount of soy sauce and appropriate amount of chicken essence.

1, break the eggs and put the right amount of salt.

2. Open some salt in the water, boil it soft and pick it up.

3. Have a few cold waters.

4. Cut some vegetables when cooking noodles, and put whatever side dishes you like.

5, the eggs are fried, and the egg skin is at the bottom

6. Stir-fry in a non-stick pan. After adding the right amount of oil, serve the food when it is 70% hot, then add the noodles. When the smoke is heavy, turn down the fire control, and then add the right amount of water. You can't let the bottom of the pan dry. When it is dry, it will stick to the pan.

7. Finished products