Preparation materials: mutton slices: 300 grams, shredded ginger: appropriate amount, chopped green onion: appropriate amount, onion: appropriate amount, coriander: appropriate amount, cumin grains: 2 grams, light soy sauce: 5 grams, salt: 3 grams , Starch: 5 grams, edible oil: 5 ml.

1. Wash the mutton slices and put them into a bowl. Pour in an appropriate amount of shredded ginger, chopped green onion, chili powder, 2g of cumin powder, 5g of light soy sauce, 3g of salt, and 5g of starch. Mix well and marinate. 15 minutes.

2. Pour an appropriate amount of cooking oil into the pot and heat it up, add the marinated mutton slices and stir-fry for 2 minutes.

3. Add appropriate amount of chili powder and cumin seeds and saute until fragrant, then add appropriate amount of salt and stir-fry evenly.

4. Pour in an appropriate amount of onions and coriander, stir-fry until soft, and then take it out of the pot.

5. Prepare a clean and water-free container, take out the fried mutton slices and serve.