Fennel: It is rich in vitamin B 1, B2, C, PP, carotene and cellulose. Fennel oil, which makes it particularly spicy, can stimulate the nerves and blood vessels of the stomach and has the function of invigorating the stomach and regulating qi, so it is an excellent combination of meat and vegetables.
Zanthoxylum bungeanum: It can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; It dilates blood vessels, thus lowering blood pressure. The average person can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it.
Octagonal: the petal angle is neat, generally 8 angles, the petal is pure and thick, the sharp angle is straight, and the pedicle is bent upward. Sweet, with a strong and special aroma. With special aroma, it is often used to make cold dishes, stews and stews, and is also the main raw material for processing spiced powder.
Cinnamon bark: used to flavor stew in Chinese food. It is one of the ingredients of spiced powder and one of the earliest spices used by human beings.
Clove: It can treat toothache, bronchitis, neuralgia and gastric acid, resist respiratory and urinary tract infections, relieve discomfort and pain caused by dysentery, improve physical weakness and anemia, promote aphrodisiac (impotence and cold sensation) and expel worms. Promote blood circulation, treat skin ulcer and wound inflammation, treat scabies and improve rough skin.