(1) Frozen seafood
Fish: snakehead, yellow croaker, Ankang fish, bonito, salmon.
Shrimp and crab: frozen cut crab, covered crab, pandalus borealis, sushi sweet shrimp, king crab legs.
Seafood: shark's fin, abalone, dried sea urchin, purple gall, salted sea cucumber.
Snails: variegated clam meat, single frozen jade snail meat, protoplasm shell column, ivory shell.
Soft body: sea rabbit, squid, frozen octopus, sand sting skin.
(2) dried seafood
Fish: Sauté ed fish fillet, Zui Xiang fish roe, fish steak, grilled fish fillet.
Shrimp and crab: grilled shrimp, fresh dried shrimp skin.
Seafood: dried Stichopus japonicus, dried abalone and dry sea cucumber.
Snail: dried scallop column, diced scallop.
Soft body: dried squid, shredded squid.
Donggang city is located at the eastern end of Liaodong Peninsula, bordering the Yellow Sea in the south and the Yalu River in the east. It faces the Korean Peninsula across the river and across the sea. Its special geographical position has the advantages of being along the river, along the coast and along the border. It is the northernmost tip of China sea area and is known as the "Cape".
The landform types are diverse, and the topography is high in the north and low in the south, and it is distributed in a stepped way, which is in turn: low mountains and hills in the north, low hills and hills in the middle, retreating plains in the south, and intertidal beaches in the coastal system. The low mountains and hills in the north overlap, covering an area of 670 square kilometers, and the mountains are east-west. The hilly land in the middle is undulating, covering an area of 520 square kilometers. The hilly land runs in the north-south direction, and the coast of the Yellow Sea in the south is a large retreating plain with flat terrain, fertile soil and complete drainage systems. It is a grain and national high-quality rice base in donggang city. The 93-kilometer-long coastline with deep soil and abundant benthic organisms has become the base of beach culture in donggang city Harbor.