Accessories: onion, garlic, coriander, millet pepper, ginger slices

1, prepare two eggplants.

2. Steam on the pot for 20 minutes, steam and let it cool, and tear it into filaments.

3. Prepare materials as shown in the figure: one onion, half garlic, one coriander, two millet peppers and three slices of ginger.

4, onion, garlic, coriander, millet pepper, ginger slices cut.

5. Burn the oil in the pot, add the pepper to fry, and pick up the pepper.

6. Pour the hot oil into the chopped onion, ginger and garlic, then add two spoonfuls of extremely fresh flavor, one spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of sugar and one gram of salt, so that the sauce is ready.

7. Pour it into the torn eggplant and stir it.

8, dish can be eaten.