1, Ma Xiangxing Restaurant
Ma Xiangxing Restaurant in Nanjing was founded in 1845, and was recognized as the first batch of "Chinese Time-honored Brands" by the Ministry of Commerce in 2006. It is a famous century-old "Chinese Time-honored Brands" restaurant in Nanjing, Jiangsu Province, and a must-see gourmet restaurant in Nanjing.
At the end of the 20th century, the main famous dishes were Meiren Liver, Squirrel, Anchovy Shrimp, Egg steamed dumplings, etc. These famous dishes were also the "representative dishes" of the cooking skills of Qingzhen cuisine when applying for Nanjing-level non-legacy food. Representative dishes include eight-treasure gourd duck, hibiscus chicken slices, etc., and special foods include beef pot stickers, beef soup packets, salted duck, red bean dumplings, duck oil biscuits, sugar taro seedlings and so on.
2, Nanjing big-name file
Nanjing big-name restaurant was founded in 1994, which is the most distinctive restaurant in Nanjing and the most representative restaurant in Jiangsu. It is an excellent place to experience Nanjing life and taste Nanjing traditional cuisine, whether for tourists or for bringing friends to eat.
Nanjing's big-name stalls mainly focus on Jinling cuisine. The recommended dishes include roast duck buns, old duck vermicelli soup, signature salted duck, American porridge of the Republic of China, sugar taro seedlings, Huaiyang Melaleuca oil cake and so on.
3. Red Mansion in the Republic of China
Red Mansion in the Republic of China is a creative restaurant focusing on the style of the Republic of China in Nanjing, with rich decoration of the style of the Republic of China. It has become a business card representing the food culture of the Republic of China in Nanjing and a well-known high-end Jinling cuisine restaurant in Nanjing. It has a good reputation and exquisite dishes. It has always been famous for its environment and service, and it is also a popular specialty restaurant in Nanjing.
The dishes in Hong Mansion are Jinling specialties, which are very authentic. There are many celebrity story dishes, such as Jiang Yanxiang fried ox's eye, Xiangxing Sweet and Sour Mandarin Fish, Haisu chicken soup, raw sea cucumber, pigeon eggs, young marshal braised pork, big soup of yellow croaker, Zhongzheng Carved Chicken and Yixian Siwu soup.
4. Zhangyun dried salted duck shop
Zhangyun dried salted duck restaurant is a popular roast duck restaurant in Nanjing, and it is also a gourmet restaurant that must punch in when going to Nanjing to taste salted duck. Zhangyun dried salted duck shop is a favorite of many old Nanjing people. In order to ensure freshness, only a limited number of ducks are sold every day until they are sold out. Lu Wei is authentic, and the more customers chew it, the more fragrant it is.
Although the name of the store is "salted duck", it is salted duck and roast duck that sell well. The ducks are moist and full, shiny and attractive, and you can smell a strong duck fragrance through oily glass.
5. Eat in the morning.
Shichaohui is a very authentic Jinling cuisine restaurant in Nanjing, which combines many delicious dishes handed down from ten dynasties in Nanjing. Nanjing Jinling cuisine is the main dish, and a number of famous dishes of the Republic of China, such as stewed chicken fu, stewed duck tongue palm by hand, veal with orange flavor in red wine, stewed crab roe lion head and so on, have been excavated.
Traditional old Nanjing dishes, such as Jiming Restaurant soup packets, Shichaohui salted duck, pine nut roast duck steamed dumplings, clove sparerib, are completely original in Shichaohui. You can also taste three cups of chicken in the nine-story tower, sweet-scented osmanthus and sweet-scented taro seedlings in Qinhuai, Liuhe live beads, chicken fu, rain flower stone dumplings and other special foods.
6, Xiao Panji duck blood vermicelli soup
Xiaopanji duck blood vermicelli soup is an authentic and delicious duck blood vermicelli soup shop in Nanjing. The signature food is duck blood vermicelli soup. Besides duck blood and vermicelli, there are duck intestines, duck gizzards, duck tongue, etc. It is delicious and smooth, and it is worth tasting with crispy rice and vermicelli.
Xiao Panji's duck blood vermicelli soup is made of bare duck, bone skeleton and salted duck with water and spices. In addition, the peeled duck meat in his house is tight, fat and tender, with a strong fragrance; Duck intestines are crispy and chewy, duck liver is tender, and sesame cakes are good.
7, the old drum tower chicken soup packets
The old drum tower chicken soup dumpling originated from 1950 chicken soup restaurant, which is a famous old-fashioned soup dumpling shop in Nanjing and is famous for its authentic chicken soup dumpling. The signature food is, of course, chicken soup dumplings, with crystal clear skin and smooth Q-bomb, rich juice at the entrance and sweet meat stuffing.
Duck blood vermicelli soup in the old drum tower chicken soup is also a must-order food. Duck blood is fresh, tender and smooth, duck intestines are crisp, tough and refreshing, duck liver noodles are glutinous, duck gizzards are chewed, and chopped green onion, green garlic and pickled mustard tuber are sprinkled on the soup noodles, which is a bowl of authentic delicious duck blood vermicelli soup. In addition, there are also special snacks such as red bean wine-brewed Yuanxiao, sweet-scented osmanthus sugar taro seedlings, and crab yellow soup packets.
8. Jiangnan stove Chinese restaurant
Jiangnan stove Chinese restaurant is a famous Huaiyang cuisine restaurant in Nanjing, which specializes in Huaiyang cuisine. Steamed white fish in Taihu Lake, Huai 'an soft bag, braised pork in Jiangnan stove and Yangzhi Ganlu are all the main dishes promoted by Jiangnan stove.
Moreover, there are many specialties of Huaiyang cuisine, such as mellow and fragrant fish head Buddha jumping wall, fresh and elegant swordfish Artemisia, big burning saddle bridge, drunken crab, Wensi bean curd soup, Yangzhou fried rice, braised eel, lion head, salted duck, Jiangnan-style drunken crab, Yangzhou dried silk and so on.
9. Li Ji Muslim Pavilion
Li Ji Muslim Restaurant was founded in 1999, formerly known as Li Rongxing Beef. It is famous for its traditional skills and unique taste. It is the most famous and representative Muslim snack bar in Nanjing.
Li Ji Muslim Restaurant is rich in dishes, such as steamed noodles, noodles, marinated products and soup. Among them, beef pot stickers are the most famous. The stuffing of beef pot stickers is big and thin, the skin is particularly crisp, and the stuffing is full. It is perfect to dip in vinegar and it is a must. Beef wonton, beef fried bun, beef offal vermicelli soup, beef steamed dumplings, smoked beef, signature dry-cut beef and Nanjing steamed buns are also very popular among diners.
10, Jiangnan as soon as possible
As soon as possible, Jiangnan is a local private cuisine restaurant in Nanjing, which is well-known in Nanjing and has high cost performance. It specializes in Jinling specialties and Huaiyang cuisine. The taro chop is the specialty of the store, and the sweet and sour pork ribs with taro are fried very crisp, soft and glutinous inside, and the pork ribs are also very tasty and rich in meat flavor.
Catfish vermicelli is also a specialty. The catfish skin is particularly crispy, but the fish inside is very tender. Shepherd's purse balls, stinky tofu and large intestine pot, soft pockets, secret pork hands and other dishes are also very popular.