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How to make beef congee delicious and tender

Materials: 150 grams of beef, half a carrot, 30 grams of broccoli, half a potato, 2 mushrooms, 100 grams of rice, water, a little salt.

Steps:

1, prepare all the materials, beef in advance to remove the sinews chopped into minced meat.

2, broccoli and shiitake mushrooms (remove the stalk) wash and blanch.

3, side dishes all cut into small dices.

4, rice rinsed clean and add appropriate amount of water to boil over high heat.

5, cook until the rice grains blossom, rice soup a little bit thick when adding potatoes to cook for five minutes.

6, and then add carrots and cook for two minutes.

7, pour in the diced mushrooms and cook.

8, pour in the minced beef and cook.

9, then pour in the diced broccoli and cook.

10, finally sprinkle a little salt to taste.

11, finished.