2 boneless chicken legs

Half an onion.

1 green pepper

Some salt, sugar and white pepper.

Some light soy sauce, oil and cooking wine.

Bamboo stick number

How to make chicken skewers (air fryer version)?

Clean boneless chicken legs and cut them into pieces, each chicken leg is cut into about 5-6 pieces, mixed with salt, sugar, soy sauce, oil consumption, cooking wine and white pepper, marinated and refrigerated for about two hours;

Wash onion and green pepper, and cut into pieces for later use;

Put chicken pieces, onions and green peppers on the bamboo stick at regular intervals for later use;

Spread baking paper on the grid of air fryer, preheat for 2-3 minutes, put chicken skewers on baking paper, bake at 200 degrees, bake on one side for 7 minutes, turn over and bake for 6 minutes, and then take them out.

skill

1. Don't cut the chicken leg too small, cut it bigger and have enough water.

2. If you like spicy taste, you can add Chili powder to the pickled seasoning, or sprinkle some Chili noodles on the surface after baking.

3. If there is no air fryer, you can bake in an oven, the temperature can be 220 degrees higher, and the baking time needs to be longer, depending on the habits of each oven.