First of all, let's learn about the effects of lemongrass root
The Chinese medicine believes that lemongrass root is cold in nature and sweet in flavor. It belongs to the lung, stomach and small intestine meridians. It has the effect of clearing heat, diuretic, cooling blood and stopping bleeding. Specific efficacy and function of leucaena leucocephala is as follows:
1. It is used for fever and thirst, gastric fever, vomiting and retching, and coughing with lung heat. The root can clear the heat of the lungs and stomach, so it is suitable for the above conditions, often as an adjunct to the application of medicine. And in the measles rash and recovery period, can be used as a drink, take it to clear the effect of heat and promote the production of fluids.
2. It is used for blood heat, epistaxis, urine and blood, etc. It has the effect of cooling blood and stopping bleeding. This product has the effect of cooling blood and stopping bleeding, and can be used alone or with artichoke and lotus root to treat the symptoms of blood-heat paranoia.
In addition, the product also has diuretic effect, can be used for edema, fever, jaundice and other diseases.
Next, let's learn about how to eat lemongrass root
Lean pork soup
Materials: pork (lean) 250 grams, lemongrass root 60 grams, 3 grams of salt
Making Process
1. Put all the ingredients into the pot, add the right amount of water, martial arts fire after boiling, cooking for an hour, seasoning can be.
Small tips
1. clearing heat and generating fluids, diuretic yellow;
2. acute jaundice hepatitis is a pale heat, the symptoms of the face and eyes are yellow, bright color, urination is not conducive to the color of tea dietary reduction, can also be used for urinary tract infections that are under the influence of dampness and heat;
3. leucaena leucocephala root such as the use of fresh, the effectiveness of the better;
4. fresh dosage of 90-120 grams;
4. 90-120 grams is appropriate; spleen and stomach cold people should not drink this soup
Carrot bamboo cane thatched root lean pork soup
Making materials: carrots 250 grams, 150 grams of sugar cane, 120 grams of lemongrass root, pork (lean) 120 grams: 3 grams of salt
Making process
1. carrots, peeled and tilted, cut thick pieces, washed with water.
2. Peel bamboo cane (sugar cane), chop and split.
3. Thatch root, lean pork washed with water.
4. Put all the above ingredients into the boiling water.
5. Boil for 3 hours on medium heat.
6. Season with a pinch of fine salt and drink.
Tips
1. Carrot detoxification, through the rash, bamboo cane and can clear heat, moist dry, lemongrass root to clear heat, cool the blood, diuretic, coupled with nutrient-rich lean pork, this soup has a heat diuretic, moist dry detoxification effect.
2. In addition to medication, this soup can also be used as a dietary supplement for children with chickenpox.