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Ten classic cocktail making methods
cocktail

1. Margaret: The taste is rich, with fresh fruit aroma and special fragrance of tequila. The entrance is sour and sweet, which is very refreshing. (Mexico)

Ingredients: 40 ml tequila, 20 ml Cointreau orange wine, 20 ml green lemon juice.

Method of preparation: Take a cocktail dish, soak the cup with lemon slices, wipe it with fine salt, and coat it with a layer of "salt frost". Add the three ingredients with ice, pour them into a shaker and shake well. Pour them into the cocktail dish and serve.

2. Singapore Commander Cocktail: The taste is sweet and sour, plus the beating of carbonic acid gas and fruity bouquet, which makes it memorable. (Raffles Hotel Singapore)

Ingredients: 40ml of Gin, 20ml of cherry brandy, 30ml of lemon juice, 1 0ml of Bideli pomegranate juice,1injection of Angustra bitter wine and iced soda water.

Method of preparation: Add all ingredients except soda water with ice cubes, shake well in a shaker, then pour into a Fancy Glass, and add iced soda water to the top of the glass. Finally, garnish with a cherry and a pineapple.

3.? Bloody Mary: The color is bright red, and the taste is salty and sweet, which is very unique. (Paris Harry new york Hotel)

Ingredients: 50ml vodka,10ml lemon juice, freshly ground pepper, salt, 2 shots of Tabasco sauce, 4 shots of Worcester sauce,120ml tomato juice.

Preparation method: Take a long drinking cup, add appropriate amount of ice cubes, pour all ingredients except tomato juice, stir properly, then pour tomato juice until the cup is full, stir again, and finally decorate with celery stalks or a whole shrimp.

4. Festus gin: refreshing and exciting (USA)

Ingredients: 50ml of Gin, 20ml of lemon juice,10ml of Bideli pomegranate juice, iced soda water.

Method of preparation: Except soda water, pour all ingredients with ice into a shaker, shake well for a long time, pour into a Long Drink cup, and finally add soda water until the cup is full.

5.? Manhattan wine: invented by the famous British Prime Minister Churchill's mother, it tastes strong and direct, so it is also called "man's cocktail"! (Manhattan, USA)

Ingredients: 40 ml of Canadian whisky, 20 ml of vermouth, 2 injection of Angustra bitter wine (a bitter liqueur made of gentian and bitter orange)

Method of preparation: Pour all ingredients into a glass filled with ice, stir well, pour into cocktail dish, and finally add a cherry to decorate.

I'll talk about the rest when you give it to me.