Electric pie pan baklava practice ?

1.flour with yeast with a little sugar, milk hair good, wake up for an hour (summer), the dough hair to the original two times the size of the original, said to have been hair good will be kneaded by hand for a while, made into a long strip of strong, and then cut into an even size, rolled out into a round, wake up for ten minutes.

2. Preheat the electric cake pan and pour a small amount of oil, the cake on both sides of the sticky oil, cover the lid, cut to the cake file, 3-4 minutes, both sides of the golden brown, out of the pan.

Extended Information

Ingredients?

Plain flour 300g

Water 120g (adjusted according to the different absorbency of the dough)

Egg ? 1 (about 50g)

Yeast 3g

Vegetable oil (I used corn oil) 15g

How to make super yummy bak kut teh (bak kut teh) ?

1. Weigh 300g of flour

2. Pour the egg, oil, yeast and water into a bowl, stir with chopsticks to form a floury texture, then knead the dough, knead into a smooth dough, cover with plastic wrap and set aside to relax for 30 minutes. Now that I have a bread machine, it's easier to knead.

3. After relaxing, divide the dough into 6 equal portions (or as many portions as you like). Knead the dough into a long strip, press it flat, roll it out, then fold it in half, roll it up, and flatten it out

4. Press the rolled dough flat, and then let it rest for 10 minutes

5. After the dough has rested, roll it out into a round shape

6. Put it into a pie pan, and program it according to your own specific situation, I used two programs. This step can also be made with a pan, each side of the cooking two minutes to color.

7. Pan kang over the cake into the oven, without preheating, 180 degrees 5-10 minutes. Oven temperature is also based on their own oven to determine the 180 degrees just for reference when when when when the pancake is ready, a little cool, cut the sandwich meat flavor is better!