Step 1, ai leaves 1.3kg cleaned glutinous rice flour 1kg sticky rice flour 0.5kg edible alkali 200g salt 12g molds.

Step 2, boil a pot of water water boiled under half of the alkali and then under the leaves and then under the other half of the alkali to cook for 6 minutes to funnel out of the cold water rinse a few times (to prevent the leaves from yellowing and affect the appearance of the) drained to squeeze out the water (the funnel must be fine or small leaves will flow away).

Step 3, put the leaves on a cutting board with 12g of salt chopped.

Step 4, the leaves in the basin plus glutinous rice flour sticky rice flour with water to mix well (add water is very critical to pay attention to a little bit of add half a bowl of water is almost unfamiliar with the people slowly add can not be too thin).

Step 5, mix well and then knead the dough into an egg-like large kneading round mold a pressure on the mold (no mold is not so good-looking mold is not expensive I bought this 12 yuan).

Step 6, that's it. It's okay, right? The picture looks like there are black spots, but there aren't. I took a bad picture.

Step 7, the steamer pad a clean cloth (out of the pot on the non-stick) can be two ai leaf poi stacked together in the pot of water boiled and then put on the steam for 12 to 15 minutes depending on the size of the gas, the home with the coal building of the steam for 15 minutes, the lack of time on the not cooked for a long time on the black does not look good to master the time is very important.

Step 8, immediately out of the pot smelled the flavor of the ai leaf is not good to grasp the time of steaming 12 minutes to try to eat it does not work, then steam 3 minutes more.

Step 9, my son likes to eat without ai leaves, so I made some without ai leaves.

Step 10, the flavor is not bad Oh.