Ingredients
black-boned chicken
Half one
ingredients
oil
of appropriate amount
salt
of appropriate amount
green pepper
two
Chopped pepper
1 spoon
shredded ginger
of appropriate amount
Red pepper
of appropriate amount
step
1. Cut the black-bone chicken into sections, and cut the shredded ginger for later use.
2. Cut green peppers and dried red peppers for later use.
3. Heat the oil pan, stir-fry shredded ginger, add chicken pieces and stir-fry until slightly oily.
4. Cover the pot and stew the chicken pieces until the meat is tight.
5. Add green pepper and dried red pepper, stir-fry with chicken pieces for a few minutes.
Step 6 add a spoonful of chopped peppers
Step 7 sprinkle with a little salt
8. pour a little water along the edge of the pot
9. Turn the chicken pieces slightly.
10. Cover the pot and stew the chicken pieces until the juice is collected.
1 1. Spicy and appetizing chicken pieces are out of the pot.
Tips
1, when you stew for the first time, you don't need to add water, just stew it directly, and stew out the excess oil, so that the chicken tastes tighter.
2, don't add too much water, add a little water and let the steam cook the chicken pieces. It will taste better if you leave a little juice ... (expand)