After nightfall in northern China, it is a hot day every day. You sweat when you move, and you have no enthusiasm for cooking. However, the children are at home on holiday. As a mother, you must manage three meals a day. The simplest of three meals a day is breakfast. My family's breakfast is basically eggs, meat, cakes, rice porridge, and standard northern breakfast. There is always a hand-grabbed cake in the refrigerator, which is a hearty breakfast after simple processing. Sometimes when you are busy in the morning and have no time to do it well, let the children do it themselves and serve the table quickly.

Hand-grabbed cake, also called universal cake, is a regular pasta in my refrigerator. Making breakfast in the morning is especially time-saving. You can add fruit to make fruit shortcake, or you can add meat to make pie. The simplest thing is to add egg liquid and ham and bake them into egg shortcake. Simple autonomous driving takes only five minutes, and children can easily get started. The cake is golden and attractive, crisp outside and tender inside, and delicious. Crispy crust is wrapped with golden egg liquid, fresh ham and shallots.

Ham and egg crispy finger food cake

Ingredients: 3 cakes, 3 eggs, 2 sausages, 2 shallots, 1 teaspoon salt.

Production method:

1, prepare the ingredients used, wash the shallots, only take the leaves of shallots, peel the ham, and freeze the standing cakes in the refrigerator.

2. Break the eggs into a bowl, cut the ham into small pieces, cut the onion leaves into chopped green onion and put them on a plate for later use.

3. Put the chopped ham, chopped green onion and salt into the egg mixture and stir evenly with chopsticks.

4. Heat the wok with low fire, without putting oil, and fry the cake directly in your hand until the bottom is slightly yellow.

5. Spoon 2 tablespoons of egg liquid and pour it on the cake. Do not pour the edge to prevent it from flowing out.

6. After the egg liquid is heated until it begins to solidify, scoop up the cake with a shovel and fold it into jiaozi.

7. After frying the small and medium-sized torches on both sides until golden brown, put them on a plate and take them out before making the next one. These ingredients can make three cakes.

8. Do a good job of grasping the cake, cut one knife in the middle, cut two knives diagonally up and down, and serve.

Rain mom tips:

1, it's more convenient for me to grasp the bottom of the cake directly with my frozen hand. If not, I can mix the batter myself, first pour the batter in, and then pour the egg liquid in. Other steps are the same.

2. When cooking, use a small fire all the time, don't open a big fire to prevent the cake from being burnt and the egg liquid from being cooked.

3, the ham sausage has salt, and the salt in the egg liquid should be put less to prevent it from being too salty.