1, main ingredients: 1/2 purple kale, 1 roll of vermicelli, 1.5 tbsp salt, 1 pinch of MSG, 1 tbsp sugar, 1/2 tbsp sesame oil 1 tbsp rice vinegar, 2 cloves of garlic, 1 stalk of cilantro, 1 tbsp cooked white sesame seeds;

2, shred the purple kale, add salt and mix well to marinate for 15 minutes.

3: Cook the vermicelli.

4: Pour the water out of the kale and add the vermicelli.

5, add monosodium glutamate, sugar, sesame oil, rice vinegar and garlic, mix well and put into the plate, sprinkle parsley and cooked white sesame can be, plate.