1, these are two pig's trotters I bought, both of which were chopped in advance, cleaned with water, and then fished out to control the moisture; 100000 bean friends' collection of braised pork feet, you can't do it yet.
2. Boil the water from the pot, blanch the pig's trotters in cold water, then add the onion knots, ginger slices and cooking wine to remove the fishy smell. After the fire is boiled, skim off the floating foam with a spoon, then take it out and wash it again with cold water. After all the floating foam on the surface is cleaned, take it out and control the moisture; 100000 bean friends' collection of braised pork feet, you can't do it yet.
3. Let's cut some ginger and garlic and cut them into garlic slices and ginger slices. 100000 bean friends' collection of braised pork feet, you can't do it yet.
4. After cutting, boil the oil from the pot, first add a handful of rock sugar to stir-fry the sugar color, stir-fry it slowly with a small fire, and pour the trotters into the pot to quickly stir-fry and color, and the color of the trotters will look good in an instant; 100000 bean friends' collection of braised pork feet, you can't do it yet.
5. Stir-fry until each pig's trotters are evenly colored, then add ingredients, ginger slices, garlic, star anise, cinnamon, fragrant leaves, pepper and dried peppers, and continue to stir-fry until fragrant; 100000 bean friends' collection of braised pork feet, you can't do it yet.
6. After frying the scent, start seasoning, soy sauce, soy sauce, cooking wine, oyster sauce, and then a spoonful of soybean sauce. After stir-frying, pour in boiling water, add enough water at a time, then add two onion knots, boil over low heat, and then cover and simmer for 90 minutes; 100000 bean friends' collection of braised pork feet.
7. After 90 minutes, let's open the lid and have a look. The soup in the pot has been reduced by half, and the color of pig's trotters has become ruddy and shiny. At this time, you can taste the salty light and add salt and pepper according to your personal taste. 100000 bean friends' collection of braised pork feet, you can't do it yet.
8. Then turn off the fire, cover it and continue stewing for 2 hours to make the trotters more tasty. After 2 hours, our braised trotters will be ready. 100000 bean friends' collection of braised pork feet, you can't do it yet.
9, really super Q bomb soft glutinous, the color is also very beautiful, and finally sprinkle some chopped green onion to get started directly! Sweet and waxy, it will taste stronger when it is cold, and it will be full of collagen in one bite, and it will not feel greasy.