Carp fish soup home practices are as follows:

Tools and materials: scissors, kitchen knives, chopping board, draining basket, kitchen paper towels, spatula, casserole, boiling water, spoons, crucian carp, vegetable oil, peppercorns, dashi, ginger, salt.

1, crucian carp to remove fish scales gills after the viscera discarded, cleaned, drained or with kitchen paper towels will be the body of the fish water wipe away to be used.

2, the bottom of the pot put some more vegetable oil, more than fried vegetables to some can. Add the peppercorns and spices on low heat for 3 minutes or so, and then throw out the peppercorns and spices after they become fragrant, leaving only the oil in the bottom.

3, the drained water carp into the hot frying pan, frying on low heat for 3-5 minutes, one side of the frying after a good turn to fry the other side.

4, fish frying after the fish out of another pot, frying fish oil discarded, the fish into the casserole, add boiling water and ginger, high heat after boiling continue to high heat for 5-8 minutes to a small fire boil 40 minutes after the left, a **** boil 40-45 minutes can be.

5, out of the pot 10 minutes before adding 2 spoons of salt can be.