materials: eggplant sardines 100 grams, leeks 200 grams of seasoning:, 5 grams of wine, brown sugar 5 grams of monosodium glutamate (MSG) 2 grams of soy sauce 5 grams of peanut oil 15 grams of practice: 1. leeks cleaned, cut into segments, standby. 2. eggplant sardines
dines into the hot frying pan, put cooking wine, brown sugar, monosodium glutamate, soy sauce and other fried scattered. 3. Wait until the sardines fried hot, and then put the leek segment fried can be. Second: eggplant sardines scrambled eggs: Main Ingredients: egg 150 grams,
Eggplant sardines 100 grams, leeks 25 grams, Seasoning: 10 grams of soy sauce, 10 grams of cooking wine, 75 grams of salad oil, salt 2 grams Practice: 1. Eggs will be knocked in a bowl, add salt and beat well; 2. Put the pan hot, put the salad oil, put the < / p >
sardines to the pan sauté; 5. Pour in the beaten egg, with a spatula Sardines and eggs fried stick together, spread into the shape of a cake; 6. Along the side of the pan and then pour a little bit of salad oil, the egg pancake fried on both sides, put soy sauce, fresh
Soup 100 grams of wine a little bit of simmering for a while, and then into the leek, stir fry a few times on the good.