5 kg of beef, onion ginger, pepper, aniseed, chopped pepper, cumin, sugar, red wine, soy sauce and salt.

working methods

1, the secret weapon is the rice cooker, haha. Stewed beef with red wine and soy sauce, without water.

2. Choose beef, come back and wash it, and cut it into pieces or slices bigger than mahjong tiles.

3. Prepare a pot of water, bring it to a boil, and put the beef pieces into it to cook for a while.

4. After the water is boiled, skim off the blood foam. Make sure it's clean. The soup is clear, and it's better not to have blood foam coming out. Remove the beef and control the water.

5. Prepare the rice cooker, add the beef and start feeding.

6. Add aniseed, pepper, chopped pepper, cumin, ginger and sugar in turn. (The above amount can be increased or decreased according to personal preference. )

7. Prepare 4 large glasses of red wine (add different amounts of red wine according to different beef), about 1. 5 cups of soy sauce (increase or decrease according to personal preference), and onions are also ready. Don't put onions first.

8. Add red wine and soy sauce and put the inner container of the rice cooker into the rice cooker.

9. Press the cooking function, cook until it jumps to keep warm, and then add onions. Try it. If it is not salty enough, you can add some salt to taste. Add a little red wine, cover and continue to stew for a while. When the water in the pot is dry, the delicious snacks will be ready.