Special snacks have always been an indispensable part of China's food culture, and special snacks are a very important form in everyone's life. As we all know, every region has different special snacks with different prices and tastes, but everyone knows that because of their different meanings, many prices are very high, even reaching the level that many people can't afford. Although they are very common, the prices of many roadside snacks are really not cheap. Here I will share with you the street snacks with a monthly salary of over 10,000 yuan. Many netizens said that they really can't afford it if they don't eat.

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Golden Crackling Roasted Pig Piaoxiang Shili

First of all, the first kind is the golden crispy roast pig, which was once very popular. This golden crispy roast pig is directly roasted with the whole pig on fire, and its crispy appearance is very tasty and crispy. But from the appearance, it looks like glowing gold and tastes delicious. Tourists can smell the fragrance from far away, which leads to a lot of people smelling it. This crispy pig is also very popular. Why is it so expensive? The main reason is that for this kind of golden crispy roast pig, the production process is laborious and the procedures are very complicated. At the same time, the cost is very high, and the natural price will rise. So now, after the price of pork increases, this golden crispy roast pig is naturally more and more expensive, and a little pork may be sold to 100 yuan, so many people say that even this golden crispy roast pig is expensive.

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Fresh eel crusts are very precious.

The second kind is fresh eel Guo, which is called eel Guo, and few people have heard of it! Usually, the most traditional rice crust we eat is made of rice paste, and then all kinds of ingredients and seasonings you want to eat are added. It can also be divided into other flavors according to the different ingredients added. You can add sausages, dumplings, vegetables or seafood you want, as long as you want, but this kind of flavor is also unique, which I have never tasted. It is made of eel! Eel is an expensive food in our daily consumption, and few people use it to make rice dumplings. Our common rice dumplings are only made of taro, so the appearance of this kind of eel dumplings attracts many foodies' attention. In fact, this kind of eel dumplings is very simple. Put the processed eel into the ground rice paste, add some ingredients, and steam it in the pot to eat.

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Tibetan yak meat is brewed exclusively.

The dried yak meat in Tibet has a very strong flavor of round beef. Needless to say, the material is precious. Although it is very common in the streets of Tibet, it is very precious in many other cities. Moreover, this dried yak meat in Tibet is actually brewed exclusively from the unique yak meat on the Tibetan Plateau. This yak usually grows at an altitude of 3,000 to 5,000 meters, so the quantity is very rare. China is vast in territory and every city has its own special food.

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