Let me share with you the whole steps and details of boiling chicken. I will use the simplest words to express it, so that everyone can understand and understand. Dear friends, watch it with me.

Prepare the materials

Materials: Sanhuang Chicken 1 bird (about 3 kg)

Accessories: a little raw ginger onion, a parsley, 3g pepper, sugar 1 g, a little salt, ice water 1 kg.

Steps of white-cut chicken

Step 1: Wash the chicken with running water for later use. Peel ginger and cut into pieces. Wash onions to form onion knots. Prepare about 250 grams of ice water for standby.

Step 2: Pour clean water without chicken into the pot, add cooking wine, ginger and onion, and bring to a boil. Then turn off the fire to medium heat, blanch the chicken head in boiling water for 3 to 5 seconds and then take it out. Repeat this for three times. Then put it in ice water for supercooling.

Step 3, put the chicken into the pot, cover the pot, cook for about 7 minutes on medium heat, turn off the fire, and soak the chicken for 30 minutes at the temperature of the soup.

Step 4: Make the sauce while soaking the chicken. Wash ginger, coriander and leek, cut into powder, put in a bowl, add pepper, sugar and salt, and mix well for later use.

Step 5, pour 25 grams of sesame oil into a wok, heat it with high fire, then pour the hot oil into a bowl filled with seasoning and mix well to get the sauce for later use.

Step 6, take the chicken out when the soaking time is up, and then put it in another basin of ice water to let it cool fully. Then use kitchen paper to absorb the moisture on the surface, brush a little sesame oil on the chicken, remove the head of the chicken, cut the meat into pieces of uniform size and put it on the plate, and then put the prepared sauce on the plate to eat.

Overview of white-cut chicken

Through the above steps, I believe many people have a deeper understanding of the practice of cutting chicken. In fact, the whole step of cooking chicken requires very high details, and its practice can be divided into two steps. The first step is curing. This step must not be too bad. It means cooked with chopsticks. The second step is to set the table. Many people think it doesn't matter. In fact, this step directly determines how many points this dish can get.