Ingredients

300g rice, 2-6 eggs, 1 tsp shichimi tamagoi, 1 tsp finely chopped green onion, 1 tsp garlic, 1/4 tsp coarsely cracked black pepper, 1/2 tsp Italian spices, 0.5 tbsp soy sauce, 0.5 tbsp salt, 0.5 tsp ground shiba inchi, 0.5 tsp

Methods

1

Preparing ingredients

2

Stir-fry bacon and spices with 1 tbsp oil. Add bacon and spices and stir-fry over low heat to bring out the flavor

3

Add rice and stir-fry to taste

4

Add chopped green onion at the end of the stir-fry and turn off the heat

5

Rise up the pan and serve it straight away for a deliciously flavorful fried rice!

6

Brush a layer of oil in the wok, pour in the egg mixture and spread it into an egg skin

7

Spread the fried rice and roll it up, then fry the second layer to make a tamago rice bun

8

Remove it out and cut it into pieces

9

Sprinkle it with shichimi tamago to finish it off!