How to freeze and preserve edamame: refrigeration and preservation, frying and freezing, and blanching and freezing.
1. Refrigerated preservation method
When preserving edamame rice in daily life, you can refrigerate the edamame rice to keep it fresh. After sealing and storing in the bag, place it directly in the refrigerator for refrigerated storage. The edamame rice stored in this way can be stored for about a month, and the freshness is also excellent.
2. Stir-fried and frozen method
When preserving edamame rice, you can use the method of frying and freezing. In daily life, you can wash the prepared edamame rice. Then place it in the prepared hot oil for overheating and frying. After processing, take it out and let it cool, then place it in a fresh-keeping bag to seal it, and then place it in the refrigerator for frozen storage.
3. Blanching and freezing method
In daily life, when the edamame rice is peeled in Awa Village, it can be blanched and then frozen for storage. In this way, the preserved edamame rice can be directly Store it until winter, and the freshness and taste will not change much. In daily life, blanch the prepared edamame rice in boiling water, and blanch it when ready. Place it in a fresh-keeping bag for sealing and storage, and then place it in the refrigerator for storage.
Morphological characteristics of edamame
Soybean is an annual herbaceous plant of the Fabaceae family, 30-90 cm tall, with a soybean protein content of 35-40%. Genetically modified soybeans: round in shape. Soybean stems are stout, upright, densely covered with brown long hairs, leaves usually have 3 leaflets, stipules are veined, yellow pubescent, petioles are 2-20 cm long, leaflets are broadly ovate, papery, and racemes are short. There are few flowers, long ones with many flowers, the total pedicel usually has 5-8 sessile, tightly packed flowers, the bracts are lanceolate, covered with strigose hairs, and the bracteoles are lanceolate and covered with appressed setae.
The calyx is lanceolate, the flowers are purple, lavender or white, the base has petioles, and the wing petals are grub-shaped. The pods are fat, slightly curved, drooping, yellow-green, densely covered with brown-yellow hairs, and have 2 seeds. -5 seeds, oval, nearly spherical, smooth seed coat, available in light green, yellow, brown and black. The flowering period is from June to July, and the fruiting period is from July to September.