1, advantages of teaching staff
In the arrangement of training teachers at West Point, there are both experienced western pastry teachers at home and foreign chefs. This ratio of teachers has laid a solid foundation for high-quality training.
2. Advantages of equipment
We have very complete equipment in cake making, which can provide sufficient material foundation for making all kinds of cakes. And pay attention to students' practice in teaching itself, and be able to do more work and fully accumulate experience when training cakes and cakes.
3. Conceptual advantages
Judging from the concept of student training, we have been adhering to the student-oriented training mode for a long time, and we have improved students' ability through various interesting teaching and valuable education.