In general, most of the skin eggs and lean meat porridge is the first time the porridge is almost cooked, and then put the minced meat into the porridge inside the cooking, so that the minced meat will be more flavorful, the porridge taste will be better. Let's take a look at it below!

Lean meat porridge meat when to put

In the white rice porridge cooking has been more thick soon to be cooked, into the inside of the meat will be better.

Most people's practice is to cook the white rice porridge first, and put the minced meat in about two minutes before the pot is to start, so that the minced meat is not easy to cook old, and the flavor will be more fragrant and tender.

When the white rice porridge has been fully cooked, while hot will have been ready to pour the minced meat in the porridge, and then use a spoon to stir evenly, so that the minced meat is fully heated, evenly distributed in the porridge, do not stick together, and so on in the white rice porridge again fully cooked, you can turn off the fire.

The skin egg lean meat porridge minced meat to fry

Generally do not need to fry, but, it is best to use seasoning marinade.

The most common practice of skinny meat porridge is to cut the minced meat into the end of the egg cut into dices, and then, the minced meat into the hatred, vegetable oil and salt and other condiments for a few minutes to marinate, after which you can directly into the porridge inside the cooked can be, and do not need to stir fry the minced meat, or else, the texture of the minced meat will become more hard, can not be tender.

What are the skills of skinny meat congee 1, pay attention to the fire

When cooking skinny meat congee, the fire must be well controlled, to maintain an even eating wine, so that the porridge will be more flavorful, the taste will be a little better.

2, deodorization

Before cooking skinny meat porridge, it is best to put the lean meat inside the boiling water, that is, what we call blanching, so that you can remove the fishy flavor of the lean meat.

3, the treatment of rice

Before putting rice, it is best to use sesame oil and water to soak the rice for a period of time, with soaked rice porridge, rice will be easier to cook and blossom, it will be more flavorful, and the porridge will be thicker.

4, put the eggs twice

When cooking thin meat porridge with eggs, many people will put all the eggs into the porridge to cook, this is not not, just the flavor and texture of the porridge is not the best. It is best to put the eggs into the porridge in two times, the first time you put the eggs into the porridge, cook the eggs slowly, so that the flavor of the eggs can penetrate into the porridge, and the second time you pour the eggs into the porridge, you can make the texture of the skinny porridge with eggs improve, the flavor will be more fresh.