First, prepare all kinds of ingredients.
2. Soak the spices in hot water for about half an hour.
Third, the peppers are soaked in hot water.
Fourthly, the soaked spices and pepper are fished out and drained; Slice ginger, beat garlic and cut onion.
5. Prepare two pots, put bean paste, onion, ginger, fermented grains, half of white wine, garlic, broken rice weeds, lobster sauce and rock sugar in one pot and mix well.
6. Heat another pot, add butter and bring to a boil.
Seven, add salad oil and burn it to 70% to 80% heat.
8. Spoon the oil onto the evenly mixed seasoning and stir while dripping oil to avoid coking of watercress.
Nine, after the oil is drenched, put the pot with seasoning on the fire and cook it over medium heat 10 minute.
10. Stir-fry the seasoning until it is dry.
1 1. Stir-fry over high heat until the oil boils, and then simmer over low heat 15 minutes.