1, first of all, we first make the dough part, the ingredients with ingredients in all mixed, kneaded into a smooth dough, covered with plastic wrap for room temperature fermentation.

2, the dough will be fermented to about twice the original dough, with a finger poke a hole, the hole is not retracted and will not collapse state can be.

3. Knead the dough on a floured surface until it is smooth and all the gases from the fermentation are out.

4: Shape the dough into a long strip with a thick end and a thin end to make the whole fish.

5. On the thin end, use your hands to flatten it to make the tail of the fish. After flattening it, use a knife to cut it into two from the center, and then use the back of the knife to press the lines on it.

6, in the middle part of the fish body, directly with the hands of a pinch, respectively, with the fingers to launch the folds.

7, take two red beans used for fish eyes, respectively mounted to the thicker end.

8, take a spoon, use the handle of its spoon on each side of the fish to give it a press out of the fish scale part.

9, and then the bottom of the fish with a knife cut out the fins, fish whiskers, respectively, to press the grain and whiskers slowly rolled thin strip, and finally the fish will be organized to organize a shape, which will make the fish look more vivid.

10, and finally at the top, the mouth of the fish can be organized, a lively fish embryo is ready.

11: Put cold water into the steamer in advance, and put the fish embryo into the steamer to wake up for 15 minutes.

12, wake up good, directly open the fire will be boiling, and then turn to medium heat to 20 minutes, and finally turn off the fire and simmer for 5 minutes, open the lid can be, fat fish is ready.

13, out of the pot hello, New Year's Eve to do so on a fish, year after year fish, the moral is very good yo.