Preparation materials: 500g of beef, 300g of black beans, 150g of millet chili, ? 100g of chili noodles, 25g of peppercorn noodles , 4~6 pieces of solo garlic, a large ginger, ? 250g of raw peanuts, sesame seeds 50g, green onions, 2 scallions, anise, 2 each, rock sugar 50g, canola oil 500g

Making Steps:

1, raw peanuts, sesame seeds were fried in the pot to burnt spare.

2, charred peanuts after cold remove the red skin, into a plastic bag crushed.

3, tempeh chopped, almost this way can be. Easy to taste.

4, a little beef cut larger particles. Anise, dashi, pepper chopped into powder, you can also buy five spice powder outside. Accessories is this.

5, proper refueling, beef put in the pan fried until broken, fish out.

6, the pan with 500g of oil, ginger, garlic, chili and anise powder simmering over low heat for 2 minutes, add soy sauce 50g, rock sugar, simmering for 2 minutes, put the beef stir-fry for 2 minutes to add chili and pepper noodles, add black beans continue to stir-fry for 5 minutes. Halfway through, try to keep the heat on medium-low so as not to paste the pan.

7, stir-fry dry, add crushed peanuts, sesame seeds. Stir fry for 1 minute and you can get up.