Question: How to make light tofu shrimp? What ingredients do I need to prepare?

Answer: Practice 1: tofu shrimp to prepare ingredients: a piece of tofu, sea shrimp ten, an egg, a piece of ginger, a scallion, a small teaspoon of salt, a spoon of white pepper, two spoons of soy sauce, a spoon of cooking wine.

1, sea shrimp peeling peel out shrimp, remove the shrimp line spare; tofu cut block spare; ginger slices, scallions cleaned and cut circle spare;. 2, shrimp all processed, put in a bowl, put ginger, a teaspoon of teaspoon of white pepper, a tablespoon of oil, a spoonful of steamed fish sauce, a spoonful of cooking wine, mix well, marinate for ten minutes. 3, the egg into a bowl, add water, beat and standby. 4, add a teaspoon of salt evenly sprinkled in the Tofu. 5, the sieve will be poured into the plate, the rest of the foam do not want. 5, will be marinated shrimp yards in the tofu. 6, covered with plastic wrap, pot with water to boil, will be ready to shrimp, tofu into the steamer, steam eight minutes on medium heat, turn off the fire and then simmer for two minutes. 7, add chopped green onions and then drizzle a spoonful of steamed fish sauce oil, a spoonful of sesame oil.

Shrimp steamed tofu is complete.

Practice two,: tofu, shrimp, a little soybean paste, green onions and ginger, salt, pepper, cooking wine, starch, a little sugar, oil

1, shrimp to shrimp line into a bowl, add a little salt, white pepper, cooking wine, add 1/2 teaspoon of cornstarch continue to grasp, marinate for ten minutes. 2, start the pot of boiling oil poured into a good pickled shrimp, stir-frying until browned, fish out of the standby. 3, the pot put a teaspoon of oil in the pan, and then put a teaspoon of steamed fish juice oil, a spoonful of sesame oil, a spoonful of sesame oil, a spoonful of steamed fish juice oil. The pan put a teaspoon of salt, wait for the water to boil into the cut tofu blanching for two minutes out. 4, slippery fried shrimp residual oil burst incense onion and ginger after putting a little soybean paste stir-fried red oil. 5, into the tofu, sugar, oyster sauce, add water and tofu level, high heat to boil, turn the heat to smother for a few minutes. 6, and then put in the shrimp fried in advance, thickening the starch, thickening, juices out of the pot.

Shrimp processed, first add ingredients to marinate, it is best to slide into the pan first stir-fried, so that the shrimp will not have a fishy flavor. Sauce oyster sauce are salty, so only put a little sugar to refresh on it.