1, Italy: Tiramisu (Tiramisu)
Tiramisu, also translated as Tiramisu. It is a kind of cake with coffee wine flavor, made of whipped cream, cocoa powder, chocolate, flour, the top is a thin layer of cocoa powder, the following is a thick cream products, and the cream in the middle is similar to the chocolate cake-like mousse. As a representative of Italian desserts, Tiramisu with its gorgeous appearance and dainty gesture has taken the world by storm. With the bitterness of Espresso, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the denseness of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder, Tiramisu is a combination of less than ten ingredients, which brings sweetness, and all the complex experiences that sweetness can evoke, to the ultimate level. The ultimate.
The origins of Tiramisu lie in a heartwarming story: during World War II, an Italian soldier's wife was preparing dry rations for her husband, who was about to go off to war, but because the family was poor, she made all the cookies and bread she could eat into a pastry, which was Tiramisu. So tiramisu means "take me away" in Italian, symbolizing that what the eater eats is not only delicious, but also love and happiness.
2, Italy: Sabayon dessert (Sabayon)
Sabayon is a kind of Italian dessert, is mixed with eggs, cream, liqueur, poured in a variety of fruits on the famous typical court masterpiece. It is a famous Italian dessert full of wine and egg aroma, especially the thick and soft egg paste, covered with seasonal fruits, plus the caramelized aroma emanating from the lightly baked. The combination of cold and hot, sweet and fresh, slightly fragrant and clean, makes you drunk even without drinking. In a piece of soft light, accompanied by harmonious notes, enjoy the Sabayon brought by the quiet and elegant, mixed with your state of mind, you will touch the Sabayon brought by many, many. sabayon can also represent a flavor, the main feature is the rich aroma of alcohol, usually with rum, such as foreign ice cream can often be seen in a variety of Sabayon flavors, such as chocolate Sabayon, coffee, cherry, Sabayon, and other flavors. Sabayon, cherry Sabayon.
3, France: Sachertorte (Sachertorte)
It is said to be in 1832, by the Australian diplomat in France, Meztirnisi's full-time chef, French nationality Sachertorte invented, when 16 years old. Because of the diplomat Meztilnisi's sweet tooth, every day must taste different desserts, the result is that Saha tried to many not usually used in confectionery ingredients to be combined, and finally completed this Saha cake. Later in 1876, Saha's son Edward founded Saha HOTEL, and with his wife Anna to develop this confectionery to become one of the famous cakes in France.
4, France: wood cake (Yule log)
Yule is in fact the old name of Christmas, from the Vikings to the present winter celebration. England's traditional Christmas is in the woods to cut firewood dragged back to place in the fireplace, from Christmas Eve to start burning 12 days, the wood is called Yulelog (Christmas wood)! Originally for the French to spend Christmas Day necessary for the seasonal nodes heart. French people on Christmas Eve, no matter where the work of the travelers will rush back to their hometowns to reunite, just like the Chinese people to observe the New Year's Eve, there is the habit of family reunion vigil. When the vigil to the middle of the night, usually the whole family will get together in front of the fireplace, eat wood cake, with coffee or black tea, one side to drive away the cold, on the other hand, also take the opportunity to contact the feelings of the family.
5, France: Souffle (Souffle)
Why people will invent this let people eat, but feel as if nothing to eat the Souffle; this and the then insatiable greed, desire never full of social atmosphere is closely related. At that time, the rich people spent in eating time than working time several times more, often three, four people's meals, dozen two dozen dishes, more than enough to eat, eat to the end, the guests are only meaning to move the knife and fork, shallow taste; banquet over, a whole afternoon, only to hear the sound of hiccups one after another, this "afternoon hiccups," the social phenomenon of the maintenance of the whole half century, until the cause of the social This social phenomenon of "afternoon hiccups" lasted for half a century, until it caused the purists to gossip about it: even nothingness could not escape materialization and collapsed as a result of over-expansion. In order to correct the bad food culture, the chefs specially used the tasteless and weightless egg white to change into this dish of nothingness; however, the chefs were afraid that the over-expansion of the materialism of nothingness would, as foretold, eventually collapse, so they tried to keep the Shuffleboard elegant and fluffy before delivering it to the guests for consumption.
6, France: mousse cake (Mousse cake)
Cake superb - mousse cake: mousse cake first originated in the gourmet capital - Paris, France. Sullivan mousse in the fresh cream with taste and flavor of more than ten kinds of fresh accessories, in the temperature control, raw material ratio, PH value mastery, have very strict requirements, so that the appearance, color, structure changes in the rich, more natural and pure taste, frozen after eating the endless flavor, in line with the pursuit of sophisticated fashion, natural and healthy life concept, for the cake in the most supreme superb.
7, France: Oprah cake (Opera)
Speaking of French sweets, have to mention a hundred years of history of Oprah OPERA. this has a history of hundreds of years of cake, the inside of the rich chocolate flavor and coffee flavor of every hobby chocolate and coffee people are fascinated. The traditional Opera*** has six layers, including three layers of sponge cake dipped in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with the aroma of coffee and chocolate and melts in your mouth. Everyone who likes chocolate will be hooked on it, the rich chocolate and coffee flavor, lingering on the tongue, slowly melting in the mouth, the aroma can not be dissipated for a long time ...... This cake was first created by the Dalloyau dessert store, which opened in 1890, due to the shape of the square, the surface is drizzled with a thin layer of chocolate, like the stage in the Opera House, and the cake is made of chocolate. The cake is named so because of its square shape and a thin layer of chocolate drizzled on the surface, which resembles the stage inside an opera house, and a piece of gold leaf adorned on the surface of the cake to symbolize the garnier (originally the name of a famous Parisian opera house) in the opera house.
8, France: Madeleine shell dessert (Madeleine)
"That first mouthful of warm tea with crumbs floated in the moment of touching the taste buds, a shudder went through the whole body, tea and cookie crumbs of the combination of the supreme joy for him". -Marcel Proust This quote describes the French Madeleine cake. Madeleine cake, also known as shell cake, is one of the most representative French cookies, but personally I think it tastes more like a cake-like snack. However, I personally think it tastes more like a cake than a snack. It is only in the French traditional sense that it is categorized as a cookie. According to legend, Madeleine cake originated from the Lorraine region of France. In the 18th century, the Duke of Lorraine left a banquet because the dessert chef quarreled with the chef. For the sake of the whole situation, a maid named Madeleine volunteered to bake a large plate of cupcakes on the table, the tantalizing aroma and just the right color and lustre so that the guests have to praise, the Duke named this snack as "Madeleine".
9, Germany: Black Forest Cake (Schwarzwaelder Kirschtorte)
Germany is best known for its flavorful Black Forest Cake, which combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of cherry wine. The perfect Black Forest cake stands up to a wide range of flavors. Made with plump, wine-darkened cherries and an amazing ratio of cherry schnapps as the key ingredients, this cake is truly amazing as it is made throughout almost the entire medieval Black Forest Schwarzwald region. There is no chocolate in an authentic Black Forest cake, but today's German pastry chefs add a lot of chocolate to their Black Forests. However, the real star of the Black Forest cake should be the rich and fresh cherries. Therefore, the German baking standards for this national cake must be met, for example, the whipped cream portion of the Black Forest cake must contain at least 80 grams of cherry juice before it is considered to have passed, and so on.
10, Britain: syrup muffin pudding (Syrup muffins)
Stubbornly old-fashioned to the point of being a little cute British pudding, even according to the seasons to make a clear division: summer has to be made of fresh strawberries Qu Lever Trifle cold pudding, the winter is a hot and buttery taste of toffee hot pudding, a wide variety of pudding has become the cornerstone of the prosperity of the British empire, but also the British empire has become the most popular. The variety of puddings was almost a cornerstone of the British Empire's prosperity and an integral part of the British table. Of the various types of pudding, the porous or sweet pudding known as treacle muffin is the most famous. The image of custard dripping slowly from a syrupy muffin is all it takes to make your fingers tingle.
11, the United States: Boston Pie (Boston Pie)
In fact not a pie, but a sponge cake (muffin). The origin of the name is said to be in 1855, a New York newspaper printed a recipe called puddingpiecake (pudding pie cake), this recipe does not contain the chocolate syrup unique to today's Boston Pie, and then in 1856 a man named Harvey D. Parker opened a ParkerHouse restaurant in Boston, the menu had a pudding pie cake with chocolate syrup, which is said to be the Boston Pie we know today.
12, the United States: Chiffon Cake (Chiffon)
Cake generally have a sponge cake / Sponge and Chiffon Cake / ChiffonCake. Chiffon actually refers to a kind of fabric, similar to the silk t silk, but not as difficult to maintain like silk, which is georgette. The texture and organization of this cake is particularly soft and silky, so it is called ChiffonCake. Sponge cake relies entirely on whipped eggs (whole eggs or split eggs) to form the pores in the cake organization, the typical sponge cake contains only eggs, flour and sugar. The texture is firmer and denser, and it is easy to choke when eating (compared to chiffon).
Chiffon cake is an improved sponge practice, is an American chef invented, in addition to eggs, flour, sugar, but also put the vegetable oil, water (to increase the organization of humidity, so that the texture of the fluffy and moist), but because the batter is more wet, it is not easy to expand, so we need to add BP to help the batter to foam, expand. Chiffon batter because it is wet, baking need to climb the walls of the baking mold to rise up, otherwise the batter will not grow taller, the cake will be flat, and the tissue will be a little hard, no holes.
13, the United States: Brownie cake (Brownie)
Brownie is a very common American family dessert, the flavor is rich and charming, the texture between the cookies and cake. It has a cake-like soft interior and a chocolate chip cookie-like crunchy exterior. It is surprisingly easy to make, and even a novice baker can make it in one go because it requires no skill at all. All you need to do is mix all the ingredients and start baking, no tools are needed. It's really hard to fail, it's super easy and fulfilling.
14, Taiwan: Swiss rolls (Helveticrolls)
Swiss rolls: it is a kind of chiffon cake, the first by the Swiss into the United States, Taiwan is in the Republic of China in the 50s by the "U.S. Wheat Associates" in order to promote the United States of America's flour, and only to vigorously promote such pastries to Taiwan, due to the promotion of a long time, so in Taiwan is the most important thing. The promotion has been a long time, so in Taiwan is very common pastries, almost every pastry store must have evergreen products it is not a Swiss specialty only Taiwanese people initially found it in Switzerland.
15, Japan: Nagasaki honey cake (Nagaski Castella)
Japan's famous pastry. Honey cake first originated in the ancient Netherlands, when nobles used it when entertaining envoys to show their guests their hosts' grandest respect. Around the sixteenth century, when the Tokugawa Shogunate adopted a policy of locking up the country and only partially opened Nagasaki and a few other places as ports for foreign ships to visit Japan, Dutch merchants wishing to do business in Japan made a special trip to meet the Emperor and presented the exquisite cakes used by the Dutch royal family for entertaining VIPs. The special sweet smell and smooth texture of the cake immediately won the Emperor's appreciation. In the 17th century, Portuguese missionaries and merchants also traveled to Nagasaki. In order to establish friendships with the locals, they adopted the strategy of giving wine to the nobles and desserts to the commoners in the hope of spreading Christianity. These sweets, made of sugar, eggs and flour, were immediately popular among the people, and this is the origin of the Nagasaki honey cake.
16, Arabia: cheesecake (Cheese cake)
Milk cheese is also known as cheese, cheese, cheese, cheese: it also has a legend: a long, long time ago, an Arab traveled alone through the desert, his only travel companion was a bad-tempered camel, across the vastness of the desert of the long and arduous road. Fortunately, the Arab had plenty of food with him. Before traveling, he poured fresh milk into a sheepskin pouch. In the long journey, he opened the pouch, found that the milk inside has become solid and a pool of liquid milk. This is the history of the origin of cheese.
Cheese is one of the oldest processed foods. Around 3000 B.C., the ancient Sumerians recorded nearly 20 types of soft cheese, the first recorded history of cheese. According to incomplete statistics, there are more than 900 kinds of cheese in the world***, of which the more famous varieties are more than 400, and the people of the Arab region's love for cheesecake can be called unique.
17, Austria / Germany: Sach cake (Sachertorte)
Note: with the French Sacha the same name
World-famous real coated with chocolate, with jam rimmed cake. Sacher cake originated in 1832 when FranzSacher, a prince's house cook, developed an incredibly sweet chocolate filling that was loved by the royal family. Later, Sacher's Cake became the specialty of the Sacher Hotel, which was frequented by the aristocracy at the time. However, its secret recipe is still the subject of a controversial dessert lawsuit, with one pastry store, Demel, claiming to have bought the original recipe from a member of the Sacher family for a large sum of money, and the Sacher Hotel insisting that only their cake honors the traditional tastes of the founders. Despite the unresolved lawsuit, the Sach cake's delicious combination of chocolate filling and apricot peaches has long since spread around the world, and has been multiplied by tens of thousands of confectionery chefs who have created it, making it a national treasure that represents Austria.
18, Austria / Germany: Stollen dessert (Stollen)
Austrian desserts - the origin of the Stollen cake: hundreds of years as one day, the shape of the ancient simplicity of the practice of complexity, the proportion of the material to be a fan, and only a few of the old bakery masters will do. In Austria, Stollenkuchen is a rare and precious cake, and its value is as high as that of a sand cake. Chao Nuo pastry store is the source of the mysterious delicious Stollen cake, it is said that its flavor, shape from the nineteenth century, has never changed, all handmade, only know its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe, the practice of the Chao Nuo pastry store, only two masters know. The Stollen is a sweet and charming cake with a long aftertaste that is not for the faint of heart. Even at the old Chao Nuo store, only 1,300 Stollen cakes are produced each year.
19, Spain: praline cake (praline)
Located in the Andalusian region of the town production out of the praline, is Spain's most famous desserts, it is the first in the sixteenth century from the Arab. The Arabs used their special skills to make the cake, a combination of sugar, nuts, crushed and densely woven together, this small piece of cake contains the original "Patio" flavor. The overall color of the baked cake is broken by a few scattered cherries, and the almost golden brown color of the cherries makes the cake melt in your mouth, and you'd love to sit down and watch the sun come up over and over again.
20, Hong Kong / Taiwan: Portuguese egg tart (Egg Tart)
Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato tart, Hong Kong and Macao, called Portuguese tart, is a small creamy puff pastry, belonging to the kind of egg tart, the caramelized surface (which is caramelized after sugar is overheated) is its characteristic. 1989, the British Andrew Stow (Andrew Stow) to Portuguese tart. In 1989, the British Andrew Stow brought Portuguese tarts to Macau, changing the filling to British-style cream and reducing the amount of sugar, which immediately attracted many people and became a famous snack in Macau. Although the tart was created by Andrew, its fame was due to the breakup of Andrew's marriage to his wife, Margaret, in 1996. Margaret left Andrew to start a new business, renamed the original store under her own name "Margaret", and settled in Hong Kong and Taiwan, inadvertently stirring up a whirlwind of Portuguese tarts. Authentic Portuguese egg tarts must be made by hand: the delicate rounded crust, the golden egg, and the caramelized sugar ratio are all controlled by professional chefs to achieve a perfection that is difficult to achieve with ordinary egg tarts. The base of the Margaret's tart is like a freshly baked croissant, fluffy and crispy, with a rich, creamy and eggy filling that is sweet but not overly so, despite the layers of flavor.
21, South Korea: rice cake (Glutinous rice cake)
South Koreans eat rice cake and Guangdong people's rice cake, are the same as the main ingredients of glutinous rice. The difference is that the rice cake is made of glutinous rice flour, while the rice cake is made by pounding glutinous rice. There are other ingredients inside the rice cake, such as bean paste, cooked bean flour, sugar and salt. This kind of rice cake is more sticky and delicious than normal rice cakes and has a better flavor. There are three flavors of rice cakes in King Kong Court, the surface is sprinkled with soybean powder, peanut and sesame powder and red bean powder, which is sweet and soft, not to be missed.