Can cold cucumber covered with plastic wrap be eaten overnight?
It is not recommended to eat.
Generally speaking, if the food has not gone bad, it can be eaten again if it is properly preserved overnight. However, cold cucumber is a cold dish, and there is no high temperature sterilization step in the production process. Compared with other hot foods, it is more likely to deteriorate during storage. Eating deteriorated cold cucumber may have adverse effects on the body, even produce toxic reactions, such as abdominal pain, diarrhea and other acute gastroenteritis symptoms, or cause serious toxic reactions after eating, such as dizziness, palpitation and vomiting.
At the same time, the appearance of rotten cold cucumber can not be simply used to judge whether bacteria are multiplying. Therefore, in order to avoid this risk, try not to eat frozen cucumbers overnight.
What will happen after eating cold cucumber overnight?
It depends on the situation.
1, if the smell, color and texture of cold cucumber are not abnormal or deteriorated overnight, eating a small amount will only taste bad and will not cause harm to health.
2. If the cucumber cold-mixed overnight has obvious sour taste, soft taste and other deterioration phenomena, eating more will cause acute gastroenteritis symptoms such as abdominal pain and diarrhea, or it will cause serious poisoning reactions after eating, such as dizziness, palpitation and vomiting.
Suggestion:
Once you have health problems after eating overnight food by mistake, you should seek medical attention as soon as possible to avoid the deterioration of your condition and affect your physical recovery.
How many days can cold cucumber be preserved?
In summer, if the cold cucumber is directly stored at room temperature, it can be stored for up to two hours. In two hours, it will be polluted by a lot of fungi. If the room temperature is higher than 26 degrees, it will decompose more easily and cannot be put into the refrigerator overnight. Therefore, it is best to cook and eat cold cucumber now.
Many people think that low temperature can inhibit the propagation of fungi, thus alleviating the low temperature deterioration of cucumber. Although this sentence is very good, low temperature is the best way to preserve food, but it can not inhibit the formation of nitrite in cold cucumber. Eating it still does some harm to human body. Therefore, it is best not to put this cold cucumber in the refrigerator.