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How to make blood glutinous rice

Materials: blood glutinous rice, red bean paste, raisins.

1, wash the blood glutinous rice, soak it in cold water for four or five hours

2, put it into a pot of water and steam it for an hour

3, mix the steamed blood glutinous rice with sugar and peanut oil

4, prepare a bowl, line it with plastic wrap (heat-resistant), arrange all kinds of nuts, preserved fruits, and red and green shreds

5, spread a layer of blood glutinous rice, and press it flat with a Spread a layer of glutinous rice and flatten it with a spoon

6. Spread red and green threads, melon seeds and raisins around the bowl

7. Then spread a layer of glutinous rice around the bowl (don't overdo it)

8. Add the red bean paste filling

9. Cover the bowl with another layer of glutinous rice

10.

11. Finished product