Stir-fried dried bamboo shoots with shredded pork

Ingredients

250g dried bamboo shoots, 50g shredded pork, appropriate amount of chopped green onion, salt and rice wine

Method

1. Cut the dried bamboo shoots into small pieces and set aside;

2. Pour an appropriate amount of edible oil into the pot, heat until the oil temperature is 60% hot, and add shredded pork Stir-fry until the meat changes color, add the dried bamboo shoots and continue to stir-fry;

3. Add a little rice wine, salt and a small amount of water and bring to a boil, then add the chopped green onion and mix well.