How to cook dumplings with rice wine:

Materials: 300g of dumplings, 50g of rock sugar, 2 spoons of rice wine.

1, glutinous rice ground into noodles, add warm water and noodles.

2, kneaded into a dough, to achieve the "three non-stick" non-stick hands, non-stick noodles, non-stick bowl. This will make the dough soft and sticky.

3, the market to buy finished rice wine.

4. Knead the noodles into small dumplings and put them in a pot of cold water. The first small dumplings can be kneaded a little bigger, the latter a little smaller. Cook slowly over low heat.

5, and so all under the pot after adding rock sugar to medium heat. In order to prevent unevenly cooked dumplings, add a small bowl of cold water during the period, so that all the dumplings are floating on the pot.

6, finally out of the pot with rice wine. ?

Tips:

1, rice wine directly in the bowl, do not boil, because it will be sour.

2, you can also add goji berries and red dates in it to cook together.

3, you can also add eggs, depending on personal taste,

Rice wine dumplings health effects:

1, rice wine dumplings have nourishing the body and beauty role, nutrients are more easily absorbed and utilized by the body, is the middle-aged and old people, post-partum women, the body of the weak, anemic patients and patients recovering from surgery to replenish the blood of the best products.

2, rice wine dumplings not only have a strong tonic effect on chronic atrophic gastritis and dyspepsia, but also to promote gastric secretion, increase appetite and help the role of digestion. Chronic arthritis patients often eat rice wine dumplings, also helps to promote blood circulation and pain.