Fried rice is a common type of food, which is made by stir-frying boiled rice, some dishes and eggs.

Fried rice is divided into a variety of categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, etc., and there are unique styles in various places. The general public uses fried rice as breakfast or dinner, because it is easy to make, less time-consuming, nutritious and very popular among the public.

Historical Legend

Internet legend has it that the invention of fried rice is related to Li Hongzhang, but this is a misrepresentation.

Li Hongzhang is only the late Qing Dynasty, and fried rice has a much longer history, such as China's famous Yangzhou fried rice, in the Sui Dynasty period has long been formed. And Yangzhou fried rice is born from the broken gold rice, that is, egg fried rice, rumored to have originated in the Sui Dynasty, the Duke of Yue Yang Su loved to eat broken gold rice, more than that the fried rice appeared in the period of time in the earlier before.