Fresh shrimp 300g

Onion 10g food

Ginger 5g phase grams food

Garlic 10g food

Pepper 3g

Chinese hard liquor

pepper

curry

light soy sauce

salt

The method of curry shrimp

Illustration of curry shrimp 1 1. Prepare ingredients, 300g fresh shrimp, onion, pepper and ginger.

Illustration of curry shrimp 22. Chop ginger, garlic and onion.

Illustration of the practice of curry shrimp 33. Clean the fresh shrimp, cut off the shrimp whiskers and the shrimp lines, and I cut off the glasses above. Add appropriate amount of salt, white wine and pepper to marinate for half an hour.

Illustration of curry shrimp 44. Heat oil in the pot, add prawns and stir fry.

Illustration of the practice of curry shrimp 55. Stir fry both sides golden.

Illustration of the practice of curry shrimp 66. Add onion, ginger and garlic to saute, and the prawns continue to stir fry.

Illustration of the practice of curry shrimp 77. Add water, soy sauce and salt to curry, melt and mix well.

Illustration of the practice of curry shrimp 88. After the prawns are fried until they turn red, pour in the mixed curry juice.

Illustration of the practice of curry shrimp 99. When the soup becomes less and sticky, add chopped green onion and stir fry to collect the juice.

Illustration of curry shrimp 10 10. Finished product map.

How to watch this dish with mobile phone

Tips

Fresh shrimps should be marinated in advance, so that they can taste delicious. Adding white wine and pepper can remove fishy smell and refresh them.