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What do patients with high uric acid eat in the diet?
It is good to eat the following foods with high uric acid: Guava: This fruit contains low purine and is more suitable for people with high uric acid. Hawthorn: Hawthorn can reduce uric acid, cholesterol and triglyceride, which is very suitable for patients with high uric acid. If you are in uric acid is too high, it is recommended to eat fresh fruits and vegetables, supplement vitamins, drink more water and eat less animal offal.

Eat more fresh fruits and vegetables, coarse cellulose foods and miscellaneous grains, and properly ingest foods containing allopurinol to lower cholesterol. Eat less food with high purine content, such as all kinds of over-cooked, visceral and hot pot restaurant foods.

For patients with high urate, it is suggested to supplement vitamin b6 to reduce urate excretion. It is suggested that you should drink plenty of water every day, and the amount of water per day should exceed 2000 ml.

Because uric acid is too high is prone to produce urate stones, drinking more water is the best preventive measure for all kinds of urinary stones. The above methods can be adopted to control the situation in uric acid is too high.