Tools/materials: chicken, potato, onion, ginger, star anise, pepper, brown sugar, soy sauce, salt, edible oil, clear water, wok, ceramic electric stove.
1. Prepare all ingredients, peel and wash potatoes, wash chicken and cut into small pieces.
2. Cut the potatoes into hob blocks.
3. Put a proper amount of water into the wok, put it on the ceramic electric stove, and turn on the maximum gear to boil the water.
4. Put the chicken in boiling water again and blanch the blood.
5. Remove and wash the chicken after bleeding.
6. Add some oil to the wok and heat it. After the oil is heated, add star anise, pepper and ginger and stir-fry until fragrant.
7. Add the washed chicken pieces and stir well, then add the cut potatoes and stir well.
8. Add salt, soy sauce, brown sugar and scallion, stir-fry until the chicken nuggets turn golden yellow, then add a proper amount of water to drown the chicken nuggets.
9. Turn the electric ceramic stove to full gear, first boil it, then simmer for 3 minutes, and a very delicious stewed chicken with potatoes will be ready.