2. Beat the eggs evenly.

3. Add 30 grams of water and mix well.

4. Add 10g starch and continue to stir evenly! Finally, add salt and stir evenly for use.

5. Brush a layer of oil in the pot with a brush, and use a small fire after the pot is heated.

6. Pour a spoonful of egg liquid into the pot with a large spoon, quickly pick up the pot and turn it slowly to make the egg liquid as round as possible.

7. Conversely, turn off the fire and take it out by slightly heating the other side.

8. The beautiful egg skin is ready.