I still prefer the soft taste. Wotou is the best. Sobbing and blowing hot air. You can't wait for it to cool down, so you can take a quick bite of soft corn bread. With a little red jujube flavor, the corn flour is scalded with 70% hot warm water, then mixed with soybeans, sugar and baking soda, simmered for a while, kneaded into strips and divided into equal parts. Wash red dates and soak them in warm water. Put the syrup in your hand and knead it into a circle. Knead the dough into the shape of corn bread with your right thumb, and carefully embed the red dates into the surface. Add water to the steamer and bring to a boil. Put the steamed bread in a cage neatly and steam it in a steamer for about 15 minutes.