I think it depends on what kind of bean sprouts, mung bean sprouts are more tender, stir-fry, side dishes, hot pot, the flavor is good. Soybean sprouts need to be cooked a little more, more famous dishes are soybean sprouts fried noodles, soybean sprouts stewed meat, soybean sprouts stewed ribs, the flavor is great.

Now the weather is hot, everyone tastes more light, so here bean mom will share two light taste bean sprouts eat it.

The soybean sprouts fried vermicelli - a very rice dish, inside the vermicelli delicious

Practice:

1, vermicelli softened in advance, after fishing, cut into two sections.

2, soybean sprouts washed, ready to dry chili, garlic, shredded ginger, shredded green onion.

3, hot pot of oil, pour dry chili, ginger, garlic, green onion stir fry.

4, pour into the soybean sprouts stir fry evenly; add a shovel of soy sauce, a little soy sauce, 1 small rub of sugar (about 1g) together, stir fry evenly, point a little water, stir fry until the bean sprouts become soft.

5, add vermicelli and stir-fry together, add a little water, stir-fry until the vermicelli become soft.

6, add the right amount of salt, stir-fry until the noodles are cooked through.

Steamed mung bean sprouts - crisp and refreshing taste, especially for the summer

Practice:

1, mung bean sprouts washed, and prepare the right amount of scallions cut.

2, hot oil in the pan, pour mung bean sprouts into the fire quickly stir-fried until soft.

3, pour in the scallions and stir fry evenly.

4, add the right amount of soy sauce, salt seasoning, stir fry can be.

Mung bean sprouts in addition to single fried, you can also add cucumber eggs fried together, or celery to fry bean sprouts, as refreshing. And celery, bean sprouts are low-fat, high fiber vegetables, weight loss can also eat it.