Here I will talk about the food "pig brain" to remove heat and fire.

Effects and functions of pig brain

It is sweet in flavor and flat in nature. Nourish the brain and marrow; evacuate the wind; moisturize the muscle. It is used for vertigo, tinnitus and forgetfulness caused by kidney deficiency and insufficiency of the medulla oblongata (brain). It is used for headache; vertigo; insomnia; cracked hands and feet; carbuncle; frostbite.

Nutritional value of pig brain

It has a high nourishing and tonic value, containing calcium, phosphorus, iron more than meat, and contains vitamins B1, B2, and niacin, etc., but contains more cholesterol.

Pig brain purchase

1. Look, mainly to see the appearance of the pig brain, normal fresh is no rupture of the medulla oblongata outflow, the meningeal blood vessels on the veins are clear, no bleeding or bleeding spots, the color of meat red.

2. Smell, that is, ask whether it has the characteristic fishy smell of pig brain, can not have a rotten smell.

3. Ask, that is, ask the source of the pig brain, distance, how to store and transport.

4. Touch, that is, use your hands to touch the pig brain whether there is a certain elasticity and texture change, not too hard, at the same time can not be too soft or thin.

Storage of pig brain

Refrigerate.

The above food content is for your reference only, thanks for following knowchinesefood.