The ratio of tofu brain is 150 grams of soybeans: 3 grams of internal fat. Here is how to do it:

Preparation materials: 150 grams of soybeans, ? 3 grams of lactone, 700 grams of water

Steps:

1, ready to a measuring cup of soybeans

2, add water soaked one night ahead of time

3, ready to 700 grams of water to beat the soymilk with

4, water and soybeans into the soymilk machine, began to beat the soymilk

5, beat the soymilk to filter out the soymilk residue

6, 3 grams of lactone and 700 grams of water to beat the soymilk with

7, soymilk is a very important part of the soymilk, but also a very important part of the soymilk. p>6, 3 grams of lactone plus 20 grams of warm water to melt

7, soybean milk in the temperature between 80-90 degrees, add lactone water, and then put the soybean milk in a warm place to stand for 15-20 minutes, solidified on the good to eat

8, the finished product